Food Aid and Informal Insurance

Food Aid and Informal Insurance
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粮食援助和非正式保险

DOI:
10.1093/0199276838.003.0015
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发表时间:
2003
期刊:
Development and Comp Systems
影响因子:
--
通讯作者:
P. Krishnan
P. Krishnan
中科院分区:
--
文献类型:
--
作者:
S. Dercon;P. Krishnan

文献摘要

被引文献

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Households in developing countries use a variety of informal mechanisms to cope with risk, including mutual support and risk-sharing. These mechanisms cannot avoid that they remain vulnerable to shocks. Public programs in the form of food aid distribution and food-for-work programs are meant to protect vulnerable households from consumption and nutrition downturns by providing a safety net. In this paper we look into the extent to which food aid helps to smooth consumption by reducing the impact of negative shocks, taking into account informal risk-sharing arrangements. Using panel data from Ethiopia, we find that despite relatively poor targeting of the food aid, the programs contribute to better consumption outcomes, largely via intra-village risk sharing.