Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.
Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.
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DOI：
10.1016/j.appet.2021.105507
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发表时间：
2021-09-10
期刊：
影响因子：
5.4
通讯作者：
Péneau S
中科院分区：
文献类型：
--
作者：
Robert M;Deschasaux-Tanguy M;Shankland R;Druesne-Pecollo N;Esseddik Y;Szabo de Edelenyi F;Hercberg S;Touvier M;group TS;Péneau S
冠状病毒病（COVID-19）的传播导致许多国家实施严格的封锁措施，导致饮食行为发生变化。心理特征是众所周知的饮食行为的决定因素。因此，我们的目的是在一项基于人群的研究中调查积极心理特征与COVID-19封锁期间零食和食物组消费变化之间的关联。2016年，在NutriNet-Santé队列的33，766名成年人中评估了乐观，弹性，自尊，生活满意度，正念和掌握程度。于2020年4月至5月（法国的封锁期）评估了零食和食物组消费量。心理特征和零食和食物组消费的变化之间的关联进行了评估，使用逻辑回归。所有的分析都调整了社会人口统计学和生活方式特征，焦虑和抑郁症。乐观、韧性、自尊、生活满意度、正念或掌握程度较高的参与者不太可能改变他们的零食行为和各种食物的消费。乐观、韧性、自尊、生活满意度、正念或掌握程度较高的人在饮食行为方面受封锁的影响较小。低水平的个体在饮食行为上表现出有利和不利的变化。
The spread of the coronavirus disease (COVID-19) led many countries to implement strict lockdown measures, which resulted in changes in dietary behavior. Psychological traits are well-known determinants of dietary behaviors. Therefore, we aimed to investigate the associations between positive psychological traits and changes in snacking and food group consumption during the COVID-19 lockdown period in a population-based study. In 2016, levels of optimism, resilience, self-esteem, satisfaction with life, mindfulness and mastery were assessed in 33,766 adults of the NutriNet-Santé cohort. Snacking and food group consumption were assessed in April-May 2020 (lockdown period in France). Association between psychological traits and changes in snacking and food group consumption were assessed using logistic regressions. All analyses were adjusted for sociodemographic and lifestyle characteristics, anxiety and depressive symptomatology. Participants with higher levels of optimism, resilience, self-esteem, satisfaction with life, mindfulness or mastery were less likely to demonstrate a change in their snacking behavior and consumption of various food groups. Individuals with higher levels of optimism, resilience, self-esteem, satisfaction with life, mindfulness or mastery were less impacted by the lockdown in terms of dietary behavior. Individuals with lower levels demonstrated both favorable and unfavorable changes in their dietary behaviors.