Enhanced Product Quality Control through Separation of Crystallization Phenomena in a Four-Stage MSMPR Cascade
Enhanced Product Quality Control through Separation of Crystallization Phenomena in a Four-Stage MSMPR Cascade
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DOI:
10.1021/acs.cgd.8b00941
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发表时间:
2018-12-01
影响因子:
3.8
通讯作者:
Wohlgemuth, Kerstin
中科院分区:
文献类型:
--
作者:
Luehrmann, Marie-Christine;Timmermann, Jan;Wohlgemuth, Kerstin
A four-stage cascade of MSMPR crystallizers has been designed and set up for the production of L-alanine crystals to achieve an enhanced control of product quality in terms of crystal size and size distribution. The cascade is characterized by a local separation of the crystallization phenomena nucleation and crystal growth as well as by the fact that no pumps were used to transfer the suspension from one vessel to the next. Instead, a unique vessel design was chosen in which lateral and vertical overflow tubes were installed, which enabled a gentle suspension transfer by gravity. Controlled induction of nucleation was achieved by gassing with synthetic air, leading to crystals with a median diameter of 35 mu m. These crystals grew about 85 mu m over the entire cascade, whereby agglomeration and breakage were mostly avoided. To reach a steady-state operation within the first three stages, a startup phase of approximately 6.5 h was necessary. The continuous operation of the entire MSMPR cascade could only be maintained for over 1 h, underlining the complexity and uncertainty involved in the crystallization process.