Defining local food: constructing a new taxonomy - three domains of proximity
Defining local food: constructing a new taxonomy - three domains of proximity
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DOI：
10.1080/09064710.2013.789123
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发表时间：
2013-06-01
影响因子：
1.6
通讯作者：
Eriksen, Safania Normann
中科院分区：
文献类型：
--
作者：
Eriksen, Safania Normann
尽管对当地食物的研究不断发展，但对当地食物的定义并不一致。使用了不同的理解，这导致了不同的意义景观。本文的主要目的是研究当地食物系统文献中的研究人员如何定义当地食物，以及如何将这些定义用作基于三个邻近域确定当地食物新分类学的起点。
Despite evolving local food research, there is no consistent definition of local food. Various understandings are utilized, which have resulted in a diverse landscape of meaning. The main purpose of this paper is to examine how researchers within the local food systems literature define local food, and how these definitions can be used as a starting point to identify a new taxonomy of local food based on three domains of proximity.