UTILIZATION OF CARBON-1 COMPOUNDS BY PLANTS .I. METABOLISM OF METHANOL-C14 + ITS ROLE IN AMINO ACID BIOSYNTHESIS
UTILIZATION OF CARBON-1 COMPOUNDS BY PLANTS .I. METABOLISM OF METHANOL-C14 + ITS ROLE IN AMINO ACID BIOSYNTHESIS
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DOI:
10.1139/o64-190
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发表时间:
1964-01-01
期刊:
影响因子:
--
通讯作者:
COSSINS, EA
中科院分区:
文献类型:
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作者:
COSSINS, EA
Methanol-C14 was rapidly metabolized by carrot tissue slices, pea cotyledons, soybean cotyledons, castor bean endosperm, beet storage tissues, and mature beet leaves. With the exception of beet storage tissues, carbon dioxide was a chief product of methanol metabolism. In all tissues, methanol carbon was also incorporated in the organic acids, sugars, amino acids, and the insoluble residue. Serine, methionine, methionine sulfone, and methionine sulfoxide were important labelled components present in the amino acid fractions separated. Degradation of the serine-C14 that was produced by carrot tissues metabolizing methanol-C14 shown that the bulk of the label was present in the 3-position. The results are interpreted as indicating that methanol can act as a precursor of the carbon-1 units that are to be utilized in transmethylation reactions leading to serine and methionine biosynthesis. In addition, methanol can be oxidized to carbon dioxide by these tissues, and this reaction possibly involves dehydrogenase systems.