Action sharpens sensory representations of expected outcomes.
Action sharpens sensory representations of expected outcomes.
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DOI:
10.1038/s41467-018-06752-7
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发表时间:
2018-10-16
影响因子:
16.6
通讯作者:
Press C
中科院分区:
文献类型:
--
作者:
Yon D;Gilbert SJ;de Lange FP;Press C
When we produce actions we predict their likely consequences. Dominant models of action control suggest that these predictions are used to ‘cancel’ perceptual processing of expected outcomes. However, normative Bayesian models of sensory cognition developed outside of action propose that rather than being cancelled, expected sensory signals are represented with greater fidelity (sharpened). Here, we distinguished between these models in an fMRI experiment where participants executed hand actions (index vs little finger movement) while observing movements of an avatar hand. Consistent with the sharpening account, visual representations of hand movements (index vs little finger) could be read out more accurately when they were congruent with action and these decoding enhancements were accompanied by suppressed activity in voxels tuned away from, not towards, the expected stimulus. Therefore, inconsistent with dominant action control models, these data show that sensorimotor prediction sharpens expected sensory representations, facilitating veridical perception of action outcomes. Our brains predict the likely sensory consequences of actions we take; one theory is that these sensory responses are suppressed, but another theory is that they are sharpened. Here, the authors show using fMRI evidence consistent with the sharpening account for sensory consequences of hand movements.
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DOI:
10.1093/cercor/bhn161
发表时间:
2009-05
期刊:
Cerebral cortex (New York, N.Y. : 1991)
影响因子:
--
作者:
den Ouden HE;Friston KJ;Daw ND;McIntosh AR;Stephan KE
通讯作者:
Stephan KE
DOI:
10.1098/rstb.2005.1622
发表时间:
2005-04-29
影响因子:
6.3
作者:
Friston, KJ
通讯作者:
Friston, KJ
影响因子:
5.3
作者:
Alink, Arjen;Schwiedrzik, Caspar M.;Muckli, Lars
通讯作者:
Muckli, Lars
影响因子:
16.2
作者:
Kok, Peter;Jehee, Janneke F. M.;de Lange, Floris P.
通讯作者:
de Lange, Floris P.
影响因子:
5.7
作者:
Allefeld, Carsten;Goergen, Kai;Haynes, John-Dylan
通讯作者:
Haynes, John-Dylan