Rat brain hexokinase: location of the substrate hexose binding site in a structural domain at the C-terminus of the enzyme.
Rat brain hexokinase: location of the substrate hexose binding site in a structural domain at the C-terminus of the enzyme.
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大鼠脑己糖激酶:酶 C 末端结构域中底物己糖结合位点的位置。
DOI:
10.1016/0003-9861(87)90116-0
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发表时间:
1987
影响因子:
3.9
通讯作者:
Wilson,JE
中科院分区:
文献类型:
--
作者:
Schirch,DM;Wilson,JE
A glucose analog,N-(bromoacetyl)-d-glucosamine (GlcNBrAc), previously used to label the glucose binding sites of rat muscle Type II and bovine brain Type I hexokinases, also inactivates rat brain hexokinase (ATP:d-hexose 6-phosphotransferase, EC 2.7.1.1) with pseudo-first-order kinetics. Inactivation occurs predominantly via a “specific” pathway involving formation of a complex between hexokinase and GlcNBrAc, but significant nonspecific (i.e., without prior complex formation) inactivation also occurs, and equations to describe this behavior are derived. Inactivation is dependent on deprotonation of a residue with an alkaline pKa, consistent with the modified residue being a sulfhydryl group as reported to be the case with the hexokinase of bovine brain. The affinity label modifies three residues (per molecule of enzyme) at indistinguishable rates, but only one of these residues appears to be critical for activity. Amino acid analysis of the modified enzyme indicates derivatization of three cysteine residues; there was no indication of modification of other residues potentially reactive with haloacetyl derivatives. Kinetic analysis and effects of protective ligands were consistent with location of the critical sulfhydryl at the glucose binding site. Peptide mapping techniques permitted localization of the critical residue, and thus the glucose binding site, in a 40-kDa domain at the C-terminus of the enzyme. This is the same domain recently shown to include the ATP binding site. Thus, catalytic function is assigned to the C-terminal domain of rat brain hexokinase.
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影响因子:
3.9
作者:
Polakis,PG;Wilson,JE
通讯作者:
Wilson,JE
影响因子:
3.9
作者:
Baijal,M;Wilson,JE
通讯作者:
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影响因子:
3.5
作者:
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I. Trayer
影响因子:
4.8
作者:
W. R. Ellison;J. D. Lueck;H. Fromm
通讯作者:
H. Fromm
影响因子:
2.9
作者:
G. Swarup;U. W. Kenkare
通讯作者:
U. W. Kenkare