Yoshida, Y., N.Koyama, H.Tamura: "Color and anthocyanin composition of strawberry fruit : changes during fruit development and differences among cultivars, with special refference to the occurrence of pelargonidin 3-malonylglucoside"J.Jpn.Soc.Hort.Sci.. 7
Yoshida, Y., N.Koyama, H.Tamura: "Color and anthocyanin composition of strawberry fruit : changes during fruit development and differences among cultivars, with special refference to the occurrence of pelargonidin 3-malonylglucoside"J.Jpn.Soc.Hort.Sci.. 7
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Yoshida, Y., N.Koyama, H.Tamura：“草莓果实的颜色和花青素组成：果实发育过程中的变化和品种间的差异，特别是天竺葵素 3-丙二酰葡萄糖苷的出现”J.Jpn.Soc.Hort
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