Modification of behavioral and neural taste responses to NaCl in C57BL/6 mice: effects of NaCl exposure and DOCA treatment.
Modification of behavioral and neural taste responses to NaCl in C57BL/6 mice: effects of NaCl exposure and DOCA treatment.
复制标题
C57BL/6 小鼠对氯化钠的行为和神经味觉反应的改变:氯化钠暴露和 DOCA 治疗的影响。
DOI:
10.1016/s0031-9384(98)00239-x
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发表时间:
1999
影响因子:
2.9
通讯作者:
Beauchamp,GK
中科院分区:
文献类型:
--
作者:
Bachmanov,AA;Inoue,M;Tordoff,MG;Ninomiya,Y;Beauchamp,GK
To investigate the possible role of peripheral gustatory responsiveness to changes in NaCl acceptance, we studied NaCl consumption and the chorda tympani nerve responses to lingual application of NaCl in C57BL/6ByJ mice. The mice were treated with 300 mM NaCl (given to drink in 96-h two-bottle tests with water) or with injections of deoxycorticosterone acetate (DOCA; 33 mg/kg daily). Naı̈ve mice were neutral to 75 mM NaCl, but mice previously exposed to 300 mM NaCl avoided 75 mM NaCl. The NaCl-exposed (300 mM for 4 days and 75 mM for 2 days) mice had enhanced amiloride-sensitive components of the chorda tympani responses to 10–30 mM NaCl applied at room temperature (24°C). DOCA injections increased acceptance of 300 mM NaCl, but did not change the chorda tympani responses to 100–1000 mM NaCl. However, the DOCA-treated mice had enhanced amiloride-sensitive components of the chorda tympani responses to cold (12°C) 10–30 mM NaCl. These data suggest that peripheral gustatory responsiveness possibly contributes to the NaCl aversion induced by exposure to concentrated NaCl, but not to the DOCA-induced increase of NaCl acceptance.