Patulin adsorption of a superior microorganismstrain with low flavor-affection of kiwi fruit juice
Patulin adsorption of a superior microorganismstrain with low flavor-affection of kiwi fruit juice
复制标题
猕猴桃果汁低风味优良菌株棒曲霉素的吸附
作者：
Ying Luo;Zhouli Wang;Yahong Yuan;Zhengkun Zhou;Tianli Yue
