Selecting proteins with improved stability by a phage-based method
Selecting proteins with improved stability by a phage-based method
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DOI：
10.1038/nbt1098-955
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发表时间：
1998-10
影响因子：
46.9
通讯作者：
V. Sieber;A. Plückthun;F. Schmid
中科院分区：
文献类型：
--
作者：
V. Sieber;A. Plückthun;F. Schmid
