Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
Towards a structural model of the tourist experience: an illustration from food experiences in tourism.
复制标题
DOI：
10.1016/s0261-5177(03)00130-4
复制
发表时间：
2004-06
影响因子：
12.7
通讯作者：
Shuai Quan;Ning Wang
中科院分区：
文献类型：
--
作者：
Shuai Quan;Ning Wang
长期以来，旅游体验一直被片面地理解为高峰体验或消费者体验。为了更好地理解旅游体验，本文试图建立一个概念模型，在这个模型中，旅游体验的两个维度被整合为一个结构化的、相互关联的整体。通过该模型可以更清楚地认识旅游中的吃、睡、行等各个体验要素的地位和作用。为了说明该模型，旅游中的食品体验进行了详细研究。它表明，旅游食品消费可以是高峰旅游体验或支持消费者的经验，取决于具体情况。
The tourist experience has for a long time been one-sidedly understood as either the peak experience, or the consumer experience. For a better understanding of the tourist experience, this paper tries to build a conceptual model, in which both dimension of the tourist experience are integrated as a structured and interrelated whole. The position and role of each experiential component, such as eating, sleeping, transportation and so on in tourism can be more clearly understood in terms of this model. For an illustration of the model, food experience in tourism is examined in detail. It is demonstrated that food consumption in tourism can be either the peak touristic experience or the supporting consumer experience, dependent upon specific circumstances.