Food and Health Data. Their Use in Nutrition Policy-making
Food and Health Data. Their Use in Nutrition Policy-making
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食品和健康数据。
DOI：
10.1136/jech.46.3.317-a
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发表时间：
1992
影响因子：
6.3
通讯作者：
A. Ralph
中科院分区：
文献类型：
--
作者：
A. Ralph
营养流行病学设计概念。编辑：巴里M马吉茨和迈克尔纳尔逊。(Pp 420; C30.）牛津：牛津大学出版社，1991年. ISBN 0-19-261873- 3作为流行病学和公共卫生的研究领域，营养学无疑已经成熟。虽然每个人都暴露于营养物质，但将营养暴露与疾病结果联系起来的困难可能解释了营养在本科医学课程中的持续低地位。营养流行病学的设计概念是一个可以被医学生使用的文本，但它的大多数读者将是营养和流行病学的研究生。牛津大学出版社现在已经出版了两本主要的书，解决了许多相同的问题，它们之间的时间很短。本书将与威利特1990年发表的《营养流行病学》进行比较，这一点毫无疑问也适用于其他地方。作为第二次到来，这本新书面临着更大的挑战，在市场上，虽然它是一个强大的工作。
Design Concepts in Nutritional Epi-demiology. Eds Barrie M Margetts and Michael Nelson.(Pp 420; C30.) Oxford: Oxford University Press, 1991. ISBN 0-19-261873-3As a field of enquiry in epidemiology and public health, nutrition has certainly come of age. Although everyone is exposed to nutrients, the difficulties of linking nutritional exposures with disease outcomes perhaps explain the continuing low status of nutrition in the undergraduate medical curriculum. Design concepts in nutritional epidemiology is a text that could be used by medical students, but most of its readers will be postgraduate students of nutrition and epidemiology. Oxford University Press has now published two major texts that address many of the same questions, with only a short time between them. Comparison will be made, here and no doubt elsewhere, with Willett's Nutritional epidemiology, released in 1990. As the second arrival, this new book faces a greater challenge in the market, although it is a formidable work.