A molting-inhibiting hormone-like protein from Pacific white shrimp Litopenaeus vannamei is involved in immune responses.
A molting-inhibiting hormone-like protein from Pacific white shrimp Litopenaeus vannamei is involved in immune responses.
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来自太平洋白虾凡纳滨对虾的一种蜕皮抑制激素样蛋白质参与免疫反应。
DOI:
10.1016/j.fsi.2017.11.031
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发表时间:
2018
期刊:
影响因子:
--
通讯作者:
Xu Xiaopeng
中科院分区:
文献类型:
--
作者:
Zuo Hongliang;Yuan Jia;Niu Shengwen;Yang Linwei;Weng Shaoping;He Jianguo;Xu Xiaopeng
The molting-inhibiting hormones (MIHs) from the crustacean hyperglycemic hormone (CHH) family are a group of neuropeptides that are implicated in regulation of molting and reproduction in crustaceans. In this study, a novel protein containing a typical crustacean neuropeptide domain was identified from Litopenaeus vannamei. The protein showed high homology with other shrimp MIHs and was then designated as a MIH-like protein (MIHL). Among the detected tissues, the heart expressed the highest level of MIHL. The expression of MIHL could be significantly up-regulated after infection with white spot syndrome virus (WSSV), gram-negative bacteriumVibro parahaemolyticusand gram-positive bacterium Staphylococcus aureus, indicating that MIHL could be involved in immune responses. The promoter of MIHL was predicted to contain two NF-κB binding sites and could be regulated by the NF-κB family protein Relish but not Dorsal, suggesting that MIHL could be an effector gene of the IMD/Relish pathway. Silencing of MIHLin vivoby RNAi strategy significantly down-regulated the expression of many immune effector genes and increased the mortalities of shrimp infected byV. parahaemolyticusand WSSV and their copy numbers in tissues. These confirmed that MIHL could play a role in antiviral and antibacterial immune responses in shrimp.