Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats.
Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats.
复制标题
冻干黑树莓与塞来昔布和 PBIT 联合预防大鼠食道癌的功效比较。
DOI:
10.1016/j.jff.2016.08.044
复制
发表时间:
2016
影响因子:
5.6
通讯作者:
Chen,Tong
中科院分区:
文献类型:
--
作者:
Shi,Ni;Riedl,KennethM;Schwartz,StevenJ;Zhang,Xiaoli;Clinton,StevenK;Chen,Tong
The objective of this study was to compare the efficacy and mechanism of lyophilised black raspberries (BRB) versus the combination of celecoxib, a selective cyclooxygenase-2 (COX-2) inhibitor, andS,S′-1,4-phenylene-bis(1,2-ethanediyl)bis-isothiourea (PBIT), a selective inducible nitric oxide synthase (iNOS) inhibitor in inhibition of carcinogen-induced oesophageal squamous cell carcinoma in rats. Our data indicated that tumour multiplicity and histologic grade of oesophageal precancerous lesions were reduced in animals fed BRB compared to those fed celecoxib + PBIT. The mechanistic studies showed that BRB and its major anthocyanin suppressed cell proliferation and oncogenic signalling. Our findings demonstrated that dietary BRB is superior to the combination of two pharmaceutical drugs in oesophageal cancer prevention. These observations suggest the potential value of translational studies using BRB food products for oesophageal cancer prevention in humans, particularly those with high-risk premalignant lesions.