Separation of phenols from aqueous micellar solutions by cloud point extraction

Separation of phenols from aqueous micellar solutions by cloud point extraction
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DOI:
10.1006/jcis.2002.8613
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发表时间:
2002-11-01
影响因子:
9.9
通讯作者:
Szymanowski, J
Szymanowski, J
中科院分区:
化学1区
文献类型:
--
作者:
Materna, K;Szymanowski, J

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The cloud point technique was used to recover phenol, 4-methylphenol, and 4-nitrophenol from aqueous solutions using oxyethylated methyl dodecanoates as nonionic surfactants. Oxyethylated methyl dodecaroates are convenient nonionic surfactants for such separations. Their cloud points can be easily modified by a change in surfactant hydrophilicity or by the addition of a second nonionic surfactant and/or an electrolyte. The use of the hydrophile lipophile balance is preferred to model the cloud point of oxyethylated methyl dodecanoates and their mixtures with other surfactants. The composition of the surfactant-rich phase depends on electrolyte type and the overheating. The phase can contain only 5-15% of water. Recovery of phenols changes in the order 4-nitrophenol > 4-methylphenol > phenol and is increased in the presence of sodium chloride. The presence of salting-out electrolytes is preferred both to decrease the cloud point and to increase the efficiency of extraction. (C) 2002 Elsevier Science (USA).