Impaired Albumin Uptake and Processing Promote Albuminuria in OVE26 Diabetic Mice.
Impaired Albumin Uptake and Processing Promote Albuminuria in OVE26 Diabetic Mice.
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DOI:
10.1155/2016/8749417
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发表时间:
2016
影响因子:
4.3
通讯作者:
Epstein PN
中科院分区:
文献类型:
--
作者:
Long YS;Zheng S;Kralik PM;Benz FW;Epstein PN
The importance of proximal tubules dysfunction to diabetic albuminuria is uncertain. OVE26 mice have the most severe albuminuria of all diabetic mouse models but it is not known if impaired tubule uptake and processing are contributing factors. In the current study fluorescent albumin was used to follow the fate of albumin in OVE26 and normal mice. Compared to normal urine, OVE26 urine contained at least 23 times more intact fluorescent albumin but only 3-fold more 70 kD fluorescent dextran. This indicated that a function other than size selective glomerular sieving contributed to OVE26 albuminuria. Imaging of albumin was similar in normal and diabetic tubules for 3 hrs after injection. However 3 days after injection a subset of OVE26 tubules retained strong albumin fluorescence, which was never observed in normal mice. OVE26 tubules with prolonged retention of injected albumin lost the capacity to take up albumin and there was a significant correlation between tubules unable to eliminate fluorescent albumin and total albuminuria. TUNEL staining revealed a 76-fold increase in cell death in OVE26 tubules that retained fluorescent albumin. These results indicate that failure to process and dispose of internalized albumin leads to impaired albumin uptake, increased albuminuria, and tubule cell apoptosis.
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影响因子:
19.6
作者:
Motoyoshi, Yaeko;Matsusaka, Taiji;Saito, Akihiko;Pastan, Ira;Willnow, Thomas E.;Mizutani, Shuki;Ichikawa, Iekuni
通讯作者:
Ichikawa, Iekuni
DOI:
10.1002/ar.a.10038
发表时间:
2003-04-01
期刊:
ANATOMICAL RECORD PART A-DISCOVERIES IN MOLECULAR CELLULAR AND EVOLUTIONARY BIOLOGY
影响因子:
--
作者:
Carlson, EC;Audette, JL;Epstein, PN
通讯作者:
Epstein, PN
影响因子:
8
作者:
Carlson, Edward C.;Chhoun, Jennifer M.;Epstein, Paul N.
通讯作者:
Epstein, Paul N.
影响因子:
7.7
作者:
Osicka, TM;Houlihan, CA;Comper, WD
通讯作者:
Comper, WD
影响因子:
9.2
作者:
Xu J;Zheng S;Kralik PM;Krishnan L;Huang H;Hoying JB;Cai L;Carlson EC;Tan Y;Epstein PN
通讯作者:
Epstein PN