Selected micronutrient intake and thyroid carcinoma risk
Selected micronutrient intake and thyroid carcinoma risk
复制标题
特定微量营养素摄入量与甲状腺癌风险
作者：
B. D'avanzo;E. Ron;C. Vecchia;S. Franceschi;E. Negri;R. Ziegler
Protection from thyroid carcinoma due to certain dietary factors was suggested by several studies, but the findings were relatively inconsistent. The role of micronutrients has not yet been systematically analyzed. To investigate the relationship between micronutrient intake and thyroid carcinoma risk, the authors used data from a case‐control study conducted in northern Italy between 1986 and 1992.
影响因子：
5
作者：
WILLETT, W;STAMPFER, MJ
通讯作者：
STAMPFER, MJ
DOI：
10.1097/00001648-199103000-00008
发表时间：
1991-03-01
期刊：
Epidemiology (Cambridge, Mass.)
影响因子：
--
作者：
Hsieh, C C;Maisonneuve, P;Roberston, C
通讯作者：
Roberston, C