Deciphering protein stability in cells.
Deciphering protein stability in cells.
复制标题
破译细胞中蛋白质的稳定性。
DOI:
10.1016/j.jmb.2013.10.004
复制
发表时间:
2014
影响因子:
5.6
通讯作者:
Gershenson,Anne
中科院分区:
文献类型:
--
作者:
Gershenson,Anne
Proteins have evolved to fold and function in environments quite different from the dilute solutions often used in laboratory experiments. Cells are crowded environments containing> 200 mg/ml of biomolecules, and even extracellular environments such as plasma can contain 80 mg/ml of protein [1]. These conditions can affect protein stability and conformational distributions and promote quinary structure, transient interactions between biomolecules, that is, stickiness [2–6].In recent years, a number of methods including NMR [7], Raman microscopy [8] and fluorescence microscopy have been adapted to monitor protein structure, stability, synthesis and/or folding in cells. One method, FReI (fast relaxation imaging) developed by Gruebele and colleagues, allows real-time measurements of protein thermal stability and folding kinetics in living cells with high spatial resolution [9–11]. This is accomplished by combining in-cell measurements of Förster resonance energy transfer with small, transient temperature jumps. The workhorse protein for these experiments has been yeast PGK (phosphoglycerate kinase), a cytoplasmic enzyme in the glycolysis pathway with the Förster resonance energy transfer pair provided by the donor, green fluorescent protein, AcGFP1 at the N-terminus and the acceptor, red fluorescent protein, mCherry at the C-terminus. In this issue, Guzman et al. apply in-cell FReI to the variable surface antigen protein VlsE from the spirochete responsible for Lyme disease Borrelia burgdorferi [12].