The Storage of Fruit
The Storage of Fruit
复制标题
水果的储存
DOI：
10.1038/120675a0
复制
发表时间：
1986
期刊：
影响因子：
64.8
通讯作者：
V. D. Gudkovskiĭ
中科院分区：
文献类型：
--
作者：
V. D. Gudkovskiĭ
据估计，1924年英国消费的水果和蔬菜约为1亿磅，进口水果约占这一数字的一半。这个行业的重要性，特别是对所处理的产品的浪费的责任，是充分的理由研究影响水果和蔬菜的保存质量的因素，除了这种调查的纯科学利益。在1925年和19261年的报告中，食品调查委员会描述了一些研究结果，这些研究涉及促进或防止水果在储存过程中变质的各种因素，工作包括对不同类型的苹果和梨在成熟和储存过程中的化学研究，以及对各种储存方式的适用性的研究。
IT is estimated that in 1924 thj4lWle of the fruit and vegetables consumed eat Britain approximated to pound;100,000,000 ported fruit accounting for nearly half of this figure. The importance of this industry, with especial liability to wastage of the products dealt with, is sufficient justification for researches into the factors which affect the keeping qualities of fruit and vegetables, apart from the purely scientific interest of such investigations. In its Report for the years 1925 and 19261 the Food Investigation Board describes the results of a number of researches into the various factors favouring or preventing deterioration of fruit on storage, the work including both chemical studie of apples and pears of different types during ripening and storage as well as investigations into the suitability of various kinds of store.