Assessing Coupled Protein Folding and Binding Through Temperature-Dependent Isothermal Titration Calorimetry.
Assessing Coupled Protein Folding and Binding Through Temperature-Dependent Isothermal Titration Calorimetry.
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DOI：
10.1016/bs.mie.2015.07.032
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发表时间：
2016
影响因子：
--
通讯作者：
Debashish Sahu;Monique Bastidas;Chad W. Lawrence;W. Noid;S. Showalter
中科院分区：
文献类型：
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作者：
Debashish Sahu;Monique Bastidas;Chad W. Lawrence;W. Noid;S. Showalter
