A people-centred approach to food policy making: Lessons from Canada's People's Food Policy project
A people-centred approach to food policy making: Lessons from Canada's People's Food Policy project
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DOI：
10.1080/19320248.2017.1407724
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发表时间：
2019-01-01
影响因子：
1.6
通讯作者：
Sheedy, Amanda
中科院分区：
文献类型：
--
作者：
Levkoe, Charles Z.;Sheedy, Amanda
本文反映了一个重大的公众参与过程，建立了一个泛加拿大粮食政策的基础上粮食主权的原则。我们介绍了人民粮食政策（PFP）作为一个社会和政治实验，动员了民间社会网络和土著人民的多样性，以建立（重新）要求控制粮食系统的变革空间和过程。我们认为，PFP过程是一个成功的，但不完美的模式，以人为本，反霸权的政策制定过程中制定的粮食流动网络，提供了重要的经验教训，促进公众参与决策和行动。
This paper reflects on a major public engagement process that was established to develop a Pan-Canadian food policy based on the principles of food sovereignty. We present an account of the People's Food Policy (PFP) as a social and political experiment that mobilized a diversity of civil society networks and Indigenous people to establish transformative spaces and processes for (re)claiming control of the food system. We argue that the PFP process was a successful, yet imperfect model of a people-centred, counter-hegemonic policy-making process enacted through food movement networks that provided important lessons for advancing public participation in decision making and action.