Coupling of protonation, reduction, and conformational change in azurin from Pseudomonas aeruginosa investigated with free energy measures of cooperativity.
Coupling of protonation, reduction, and conformational change in azurin from Pseudomonas aeruginosa investigated with free energy measures of cooperativity.
复制标题
使用协同自由能测量研究了铜绿假单胞菌中天青蛋白的质子化、还原和构象变化的耦合。
DOI:
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发表时间:
2011
影响因子:
3.3
通讯作者:
G. Ullmann
中科院分区:
文献类型:
--
作者:
R. Ullmann;G. Ullmann
We used free energy calculations within a continuum electrostatics model to analyze the coupling of protonation, reduction, and conformational change in azurin from Pseudomonas aeruginosa (PaAz). PaAz was characterized extensively with a variety of experimental methods. Experimentally determined pK(a) values and pH-dependent reduction potentials are used to validate our computational model. It is well-known from experiment that the reduction of the copper center is coupled to the protonation of at least two titratable residues (His-35 and His-83) and to the flip of the peptide bond between Pro-36 and Gly-37. Free energy measures of cooperativity are used for a detailed analysis of the coupling between protonation, reduction, and conformational change in PaAz. The reduction of the copper center, the protonation of His-35, and peptide flip are shown to be cooperative. Our results show that cooperativity free energies are useful in detecting and quantifying thermodynamic coupling between events in biomolecular systems. The protonation of His-35 and the peptide flip are found to be so tightly coupled that these events happen effectively concerted. This concerted change results in a marked alteration of the electrostatic surface potential of azurin that might affect the interaction of azurin with its binding partners.
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DOI:
10.1111/j.1432-1033.1993.tb18369.x
发表时间:
1993
期刊:
European journal of biochemistry
影响因子:
--
作者:
VandeKamp,M;Canters,GW;Andrew,CR;Sanders-Loehr,J;Bender,CJ;Peisach,J
通讯作者:
Peisach,J
影响因子:
2.9
作者:
Davidson,VictorL
通讯作者:
Davidson,VictorL
影响因子:
2.9
作者:
BASHFORD, D;CASE, DA;WRIGHT, PE
通讯作者:
WRIGHT, PE
影响因子:
2.9
作者:
Onufriev, A;Case, DA;Ullmann, GM
通讯作者:
Ullmann, GM
影响因子:
15
作者:
Ferreira,AntonioM;Bashford,Donald
通讯作者:
Bashford,Donald