Halogenated Anthraquinones from the Marine-Derived Fungus Aspergillus sp SCSIO F063
Halogenated Anthraquinones from the Marine-Derived Fungus Aspergillus sp SCSIO F063
复制标题
来自海洋源性真菌曲霉属 SCSIO F063 的卤化蒽醌
DOI:
10.1021/np3002699
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发表时间:
2012-07-01
影响因子:
5.1
通讯作者:
Ju, Jianhua
中科院分区:
文献类型:
--
作者:
Huang, Hongbo;Wang, Fazuo;Ju, Jianhua
Metabolomic investigations focusing on the marine-derived fungus Aspergillus sp. SCSIO F063 have unveiled seven new chlorinated anthraquinones (1-7) related to averantin, together with five known analogues (11-15) when the fungus was fermented using sea salt-containing potato dextrose broth. Through the addition of sodium bromide to the broth, two new brominated anthraquinones (8, 9) and one new nonhalogenated anthraquinone (10) were obtained from the fungal mycelia. Their structures were elucidated by extensive spectroscopic analyses including MS and ID and 2D NMR data One metabolite, 6-O-methyl-7-chloroaveratin (2), displayed inhibition activity against three human tumor cell lines, SF 268, MCF-7, and NCI-H460, with IC50 values of 7.11, 6.64, and 7.42 mu M, respectively.