Activity of catechins and their applications

Activity of catechins and their applications
复制标题

DOI:
10.1186/s41702-020-0057-8
复制
发表时间:
2020-02-26
影响因子:
--
通讯作者:
Kim YJ
Kim YJ
中科院分区:
其他
文献类型:
--
作者:
Bae J;Kim N;Shin Y;Kim SY;Kim YJ

文献摘要

被引文献

相似文献

儿茶素是在许多植物中发现的多酚化合物,是茶叶的重要成分,是强抗氧化剂。许多研究试图增强儿茶素对人体的影响,并增强其对紫外线辐射的保护能力。有许多例子表明儿茶素具有积极的抗微生物、抗病毒、抗炎、抗过敏和抗癌作用。儿茶素增加健康功能性食品和生物化妆品对身体和皮肤的渗透和吸收,从而提高其效用。从食物和植物污泥中提取了高附加值的抗氧化物质,实验表明儿茶素应用于人体是安全的。儿茶素的稳定性对于它们被人体吸收和它们的抗氧化特性的有效性非常重要。对儿茶素强抗氧化作用的持续研究有望在食品、化妆品和制药行业中取得许多进展。
Catechins, which are polyphenol compounds found in many plants and are an important component of tea leaves, are strong anti-oxidants. Many studies seek to enhance the effects of catechins on the human body and boost their protective power against UV radiation. There are many examples of the positive anti-microbial, anti-viral, anti-inflammatory, anti-allergenic, and anti-cancer effects of catechins. Catechins increase the penetration and absorption of healthy functional foods and bio cosmetics into the body and the skin, thus improving their utility. High value-added anti-oxidant substances have been extracted from food and plant sludge, and experiments have shown that catechins are safe when applied to the human body. The stability of catechins is very important for their absorption into the human body and the effectiveness of their anti-oxidant properties. Continued research on the strong anti-oxidant effects of catechins is expected to result in many advances in the food, cosmetics, and pharmaceutical industries.