Fucoxanthin ameliorates hyperglycemia, hyperlipidemia and insulin resistance in diabetic mice partially through IRS-1_PI3K_Akt and AMPK pathways
Fucoxanthin ameliorates hyperglycemia, hyperlipidemia and insulin resistance in diabetic mice partially through IRS-1_PI3K_Akt and AMPK pathways
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岩藻黄质部分通过 IRS-1_PI3K_Akt 和 AMPK 途径改善糖尿病小鼠的高血糖、高脂血症和胰岛素抵抗
DOI:
10.1016/j.jff.2018.07.048
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发表时间:
2018
影响因子:
5.6
通讯作者:
xing xia
中科院分区:
文献类型:
--
作者:
Yiping Zhang;Wen Xu;Xiaoqiang Huang;Youqin Zhao;Qiangqiang Ren;Zhuan Hong;Mingqing Huang;xing xia
Fucoxanthin has potential anti-diabetic activities, but its precise effects and underlying mechanisms remain unclear. In this study, C57BL/KsJ-db/dbmice were fed diets containing fucoxanthin (0.2% and 0.4%, w/w) for 6 weeks. Results showed dietary fucoxanthin significantly improved glucose/lipid metabolism and insulin resistance, and prevented pancreatic histological changes indb/dbmice. Moreover, fucoxanthin markedly lowered blood glucose by regulating glucokinase and phosphoenolpyruvate carboxykinase mRNA expressions in liver, promoted glycogen synthesis by regulating glucose transporter 4, glycogen synthase and glycogen synthase kinase-3 beta protein expressions in skeletal muscle, and lowered blood lipid levels by regulating peroxisome proliferator-activated receptor alpha, p-acetyl CoA carboxylase, carnitine palmitoyltransferase 1 and fatty acid synthetase protein expressions in liver. Mechanistic studies indicated that fucoxanthin effectively regulates the expression of IRS-1/PI3K/AKT and AMPK signaling proteins in liver and skeletal muscle. All results suggested that fucoxanthin is a potential functional food or effective drug for type 2 diabetes mellitus.