Critical role of acrolein in secondary injury following ex vivo spinal cord trauma.
Critical role of acrolein in secondary injury following ex vivo spinal cord trauma.
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DOI:
10.1111/j.1471-4159.2008.05622.x
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发表时间:
2008-11
影响因子:
4.7
通讯作者:
Shi R
中科院分区:
文献类型:
--
作者:
Hamann K;Durkes A;Ouyang H;Uchida K;Pond A;Shi R
The pathophysiology of spinal cord injury (SCI) is characterized by the initial, primary injury followed by secondary injury processes in which oxidative stress is a critical component. Secondary injury processes not only exacerbate pathology at the site of primary injury, but also result in spreading of injuries to the adjacent, otherwise healthy tissue. The lipid peroxidation byproduct acrolein has been implicated as one potential mediator of secondary injury. In order to further and rigorously elucidate the role of acrolein in secondary injury, a unique ex vivo model is utilized to isolate the detrimental effects of mechanical injury from toxins such as acrolein that are produced endogenously following SCI. We demonstrate that: 1) acrolein-lys adducts are capable of diffusing from compressed tissue to adjacent, otherwise uninjured tissue; 2) secondary injury by itself produces significant membrane damage and increased superoxide production; and 3) these injuries are significantly attenuated by the acrolein scavenger hydralazine. Furthermore, hydralazine treatment results in significantly less membrane damage 2 hours following compression injury, but not immediately after. These findings support our hypothesis that, following SCI, acrolein is increased to pathologic concentrations, contributes significantly to secondary injury, and thus represents a novel target for scavenging to promote improved recovery.
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影响因子:
3.6
作者:
Burcham, PC;Fontaine, FR;Pyke, SM
通讯作者:
Pyke, SM
DOI:
10.1124/jpet.104.067330
发表时间:
2004-09-01
影响因子:
3.5
作者:
Kaminskas, LM;Pyke, SM;Burcham, PC
通讯作者:
Burcham, PC
DOI:
10.1080/15287390490276539
发表时间:
2004-03-26
影响因子:
2.6
作者:
Li, H;Wang, JL;Khan, MF
通讯作者:
Khan, MF
影响因子:
4.4
作者:
Peasley, MA;Shi, RY
通讯作者:
Shi, RY
影响因子:
4.7
作者:
Luo, J;Borgens, R;Shi, R
通讯作者:
Shi, R