Coexisting picoplankton experience different relative grazing pressures across an ocean productivity gradient.
Coexisting picoplankton experience different relative grazing pressures across an ocean productivity gradient.
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DOI:
10.1073/pnas.2220771120
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发表时间:
2023-10-31
影响因子:
11.1
通讯作者:
Goericke, Ralf
中科院分区:
文献类型:
--
作者:
Landry, Michael R.;Stukel, Michael R.;Selph, Karen E.;Goericke, Ralf
Mortality interactions are less understood than growth processes in marine microbial food webs but equally important for determining population increases or decreases with changing environmental conditions. Experimental studies in the California Current reveal new insights about complex microbial trophic interactions across ocean productivity gradients. High production is shown to drive intensified grazing on heterotrophic bacteria, but shared predation does not transfer up-shifted mortality to co-occurring picophytoplankton of similar size. We found order-of-magnitude variability in mortality ratios indicative of highly selective predators or environmental selection for microbes with tightly coupled tradeoffs in growth advantages and grazing vulnerabilities. Study results challenge simplistic representations of mortality processes in marine ecosystem models and clear distinctions between virus and grazer roles in diversity maintenance. Picophytoplankton populations [Prochlorococcus, Synechococcus (SYN), and picoeukaryotes] are dominant primary producers in the open ocean and projected to become more important with climate change. Their fates can vary, however, with microbial food web complexities. In the California Current Ecosystem, picophytoplankton biomass and abundance peak in waters of intermediate productivity and decrease at higher production. Using experimental data from eight cruises crossing the pronounced CCE trophic gradient, we tested the hypothesis that these declines are driven by intensified grazing on heterotrophic bacteria (HBAC) passed to similarly sized picophytoplankton via shared predators. Results confirm previously observed distributions as well as significant increases in bacterial abundance, cell growth, and grazing mortality with primary production. Mortalities of picophytoplankton, however, diverge from the bacterial mortality trend such that relative grazing rates on SYN compared to HBAC decline by 12-fold between low and high productivity waters. The large shifts in mortality rate ratios for coexisting populations are not explained by size variability but rather suggest high selectivity of grazer assemblages or tightly coupled tradeoffs in microbial growth advantages and grazing vulnerabilities. These findings challenge the long-held view that protistan grazing mainly determines overall biomass of microbial communities while viruses uniquely regulate diversity by “killing the winners”.
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影响因子:
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作者:
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通讯作者:
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DOI:
10.1016/j.dsr.2018.08.007
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