Traditional practices of ginger cultivation in Northeast India.
Traditional practices of ginger cultivation in Northeast India.
复制标题
印度东北部生姜种植的传统做法。
DOI：
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发表时间：
2009
影响因子：
0.8
通讯作者：
Rinchen Denzongpa
中科院分区：
文献类型：
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作者：
H. Rahman;R. Karuppaiyan;K. Kishore;Rinchen Denzongpa
生姜是东北地区重要的经济作物。47,641公顷土地每年生产约30万吨生姜，东北地区正在成为印度的有机生姜中心。大量的部落农民仍在使用传统的耕作方法。生姜种植在jhum地、buns地、Zabo地、梯田地和平原上。在传统的种植方法中，农民依靠有机投入、当地资源和实践。东北地区生姜品种丰富。大量的当地品种，如博拉阿达、莫兰阿达、贾提亚阿达、凯基、巴扎尔当地、纳迦阿达、辛格普里、辛格布伊、辛格布基尔、卡西当地、图拉、Thinglaidum、Thingpuidum、辛格里亚、Jugijan、Vichii、那加兰当地、Bhaise、Gorubathane、Jorethange、Nangrey、Majhauley等，仍然在种植。生姜既作为单一作物种植，也作为间作种植。3 - 4月种植约1.5-2.0吨种子根茎，每公顷收获约6-8吨绿姜。在锡金，去除母根茎是一种常见的做法。边缘和部落农民大多依靠ITKs进行病虫害管理。
Ginger is an important cash crop in Northeast region. About 3 lakhs tonnes of ginger are being produced annually from 47,641 ha land and the Northeast region is emerging as India’s organic ginger hub. A large number of tribal farmers still practice the traditional methods of cultivation. Ginger is cultivated in jhum lands, buns, Zabo lands, terraced lands and in plains. In the traditional methods of cultivation, farmers rely on organic inputs, local resources and practices. The Northeast region is rich in ginger diversity. A large number of local cultivars like Bola ada, Moran ada, Jatia ada, Keki, Bazar local, Naga shing, Thingpuri, Shing Bhoi, Shing Bhukir, Khasi local, Tura, Thinglaidum, Thingpuidum, Thingria, Jugijan, Vichii, Nagaland local, Bhaise, Gorubathane, Jorethange, Nangrey, Majhauley, etc. are still grown. Ginger is raised as sole crop as well as intercrop. About 1.5-2.0 t seed rhizome are planted during March-April and about 6-8 t of green ginger are harvested per hectare. Removal of mother rhizome is a common practice in Sikkim. Marginal and tribal farmers mostly rely on ITKs for pest and disease management.