Characteristics of fermentive L-(+)-lactic acid production from non-sterilized by-product of rice by LAB's and its relationship with formation of microbial consortia in SSF
Characteristics of fermentive L-(+)-lactic acid production from non-sterilized by-product of rice by LAB's and its relationship with formation of microbial consortia in SSF
复制标题
LAB发酵未灭菌大米副产物生产L-( )-乳酸的特性及其与SSF中微生物群落形成的关系
DOI：
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发表时间：
2018
期刊：
影响因子：
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通讯作者：
Shinji Takenaka
中科院分区：
文献类型：
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作者：
Masanori Watanabe;Yuta Yamamura;Charin Techapun;Noppol Leksawasdi;Thanongsak Chaiyaso;Phisit Seesuriyachan;Ampin Kuntiya;Shinji Takenaka
