Emerging flavobacterial infections in fish: A review.
Emerging flavobacterial infections in fish: A review.
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DOI：
10.1016/j.jare.2014.10.009
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发表时间：
2015-05
影响因子：
10.7
通讯作者：
Faisal M
中科院分区：
文献类型：
--
作者：
Loch TP;Faisal M
鱼类中的黄杆菌病是由黄杆菌科内的多种细菌引起的，导致世界各地野生和养殖鱼类种群的毁灭性损失。除了直接造成负面的经济和生态影响外，尽管进行了近1亿年的科学研究，黄杆菌病的爆发也是出了名的难以预防和控制。欧洲、南美、亚洲、非洲和北美的鱼类种群中出现的将以前没有特征的黄杆菌与系统性感染和死亡事件联系在一起的最近报告也引起了重大关注，并突出了围绕黄杆菌鱼疾病的诊断和化疗治疗的一些困难。在这里，我们提供了一个文献的重点是黄杆菌和金杆菌。并强调了与鱼有关的那些。
Flavobacterial diseases in fish are caused by multiple bacterial species within the family Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks around the world. In addition to directly imposing negative economic and ecological effects, flavobacterial disease outbreaks are also notoriously difficult to prevent and control despite nearly 100 years of scientific research. The emergence of recent reports linking previously uncharacterized flavobacteria to systemic infections and mortality events in fish stocks of Europe, South America, Asia, Africa, and North America is also of major concern and has highlighted some of the difficulties surrounding the diagnosis and chemotherapeutic treatment of flavobacterial fish diseases. Herein, we provide a review of the literature that focuses on Flavobacterium and Chryseobacterium spp. and emphasizes those associated with fish.