Steam distillation and supercritical fluid extraction of some Mexican spices
Steam distillation and supercritical fluid extraction of some Mexican spices
复制标题
一些墨西哥香料的水蒸气蒸馏和超临界流体萃取
DOI：
10.1007/bf02270442
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发表时间：
1990
期刊：
影响因子：
1.7
通讯作者：
A. Sánchez
中科院分区：
文献类型：
--
作者：
M. Ondarza;A. Sánchez
通过水蒸气蒸馏和超临界流体萃取，我们正在评估分别通过上述方法获得的精油和油树脂的质量和产率。我们感兴趣的领域是分离，分离和纯化的化合物，其应用得到很好的支持，食品技术的要求。我们假装表征食用油或其他商业油的芳香成分，从广泛的香料和植物自然收藏品，遍布墨西哥全国。用于获得我们植物群标本的参考标准特征的设施正在研究中。
By means of steam distillation and supercritical fluid extractions, we are in a process of evaluating the essential oil and the oleoresin quality and yield obtain respectively by the above methods outlined.Our area of interest is the isolation, separation and purification of compounds whose applications are well supported by the food technology demands.We pretend to characterize the aromatic components of edible or other commercial oils from the widespread spices and plant natural collections, throughout the country of Mexico.The facilities for the obtention of reference standards characteristic of our flora specimens, is under research.