Subcellular localization and membrane association of SARS-CoV 3a protein.
Subcellular localization and membrane association of SARS-CoV 3a protein.
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DOI:
10.1016/j.virusres.2005.01.001
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发表时间:
2005-05
期刊:
影响因子:
5
通讯作者:
Cong Y
中科院分区:
文献类型:
--
作者:
Yuan X;Li J;Shan Y;Yang Z;Zhao Z;Chen B;Yao Z;Dong B;Wang S;Chen J;Cong Y
SARS-CoV 3a protein was a unique protein of SARS coronavirus (SARS-CoV), which was identified in SARS-CoV infected cells and SARS patients’ specimen. Recent studies revealed that 3a could interact specifically with many SARS-CoV structural proteins, such as M, E and S protein. Expressed 3a protein was reported to localize to Golgi complex in SARS-CoV infected cells. In this study, it was shown that 3a protein was mainly located in Golgi apparatus with different tags at N- or C-terminus. The localization pattern was similar in different transfected cells. With the assay of truncated 3a protein, it was shown that 3a might contain three transmembrane regions, and the second or third region was properly responsible for Golgi localization. By ultra-centrifugation experiment with different extraction buffers, it was confirmed that 3a was an integral membrane protein and embedded in the phospholipid bilayer. Immunofluorescence assay indicated that 3a was co-localized with M protein in Golgi complex in co-transfected cells. These results provide a new insight for further study of the 3a protein on the pathogenesis of SARS-CoV.
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DOI:
10.1016/s0140-6736(03)13077-2
发表时间:
2003-04-19
期刊:
Lancet (London, England)
影响因子:
--
作者:
Peiris JS;Lai ST;Poon LL;Guan Y;Yam LY;Lim W;Nicholls J;Yee WK;Yan WW;Cheung MT;Cheng VC;Chan KH;Tsang DN;Yung RW;Ng TK;Yuen KY;SARS study group
通讯作者:
SARS study group
DOI:
10.1074/jbc.m310875200
发表时间:
2004-01-16
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Fan K;Wei P;Feng Q;Chen S;Huang C;Ma L;Lai B;Pei J;Liu Y;Chen J;Lai L
通讯作者:
Lai L
DOI:
10.1074/jbc.m009731200
发表时间:
2001-05-18
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Lim KP;Liu DX
通讯作者:
Liu DX
影响因子:
5.4
作者:
Narayanan, K;Maeda, A;Makino, S
通讯作者:
Makino, S
影响因子:
5.4
作者:
de Haan, CAM;Vennema, H;Rottier, PJM
通讯作者:
Rottier, PJM