Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers

Expression Levels of the γ-Glutamyl Hydrolase I Gene Predict Vitamin B9 Content in Potato Tubers
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DOI:
10.3390/agronomy9110734
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发表时间:
2019-11
期刊:
Agronomy
影响因子:
--
通讯作者:
B. R. Robinson;Carolina García Salinas;Perla Ramos Parra;J. Bamberg;R. I. Díaz de la Garza;A. Goyer
B. R. Robinson;Carolina García Salinas;Perla Ramos Parra;J. Bamberg;R. I. Díaz de la Garza;A. Goyer
中科院分区:
其他
文献类型:
--
作者:
B. R. Robinson;Carolina García Salinas;Perla Ramos Parra;J. Bamberg;R. I. Díaz de la Garza;A. Goyer

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Biofortification of folates in staple crops is an important strategy to help eradicate human folate deficiencies. Folate biofortification using genetic engineering has shown great success in rice grain, tomato fruit, lettuce, and potato tuber. However, consumers’ skepticism, juridical hurdles, and lack of economic model have prevented the widespread adoption of nutritionally-enhanced genetically-engineered (GE) food crops. Meanwhile, little effort has been made to biofortify food crops with folate by breeding. Previously we reported >10-fold variation in folate content in potato genotypes. To facilitate breeding for enhanced folate content, we attempted to identify genes that control folate content in potato tuber. For this, we analyzed the expression of folate biosynthesis and salvage genes in low- and high-folate potato genotypes. First, RNA-Seq analysis showed that, amongst all folate biosynthesis and salvage genes analyzed, only one gene, which encodes γ-glutamyl hydrolase 1 (GGH1), was consistently expressed at higher levels in high- compared to low-folate segregants of a Solanum boliviense Dunal accession. Second, quantitative PCR showed that GGH1 transcript levels were higher in high- compared to low-folate segregants for seven out of eight pairs of folate segregants analyzed. These results suggest that GGH1 gene expression is an indicator of folate content in potato tubers.