Properties of cellulose nanofiber/bengkoang starch bionanocomposites: Effect of fiber loading
Properties of cellulose nanofiber/bengkoang starch bionanocomposites: Effect of fiber loading
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DOI：
10.1016/j.lwt.2019.108554
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发表时间：
2019-12-01
影响因子：
6
通讯作者：
Asrofi, Mochamad
中科院分区：
文献类型：
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作者：
Mahardika, Melbi;Abral, Hairul;Asrofi, Mochamad
研究了添加菠萝叶纤维素纳米纤维(CNF)对超声法制备的槟榔淀粉生物纳米复合膜性能的影响。将淀粉、甘油和蒸馏水与0.5、0.1、1.5或2wt%的CNF混合。用这种混合物制成的凝胶用超声探头(600W)超声5min，然后浇注在培养皿中。CNF的加入使其显著改善(p
This paper reports on the effect of addition of cellulose nanofibers (CNF) from pineapple leaf on the properties of bengkoang starch bionanocomposite film prepared with ultrasonication. Starch, glycerol, and distilled water were mixed with 0.5, 0.1, 1.5 or 2 wt% of CNF. A gel made from this mixture was sonicated using an ultrasonic probe (600 W) for 5 min then cast in a petri dish. The addition of CNF resulted in a significant improvement (p