Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance.
Iron and the female athlete: a review of dietary treatment methods for improving iron status and exercise performance.
复制标题
铁与女运动员:对改善铁状态和运动表现的饮食治疗方法的综述。
DOI:
10.1186/s12970-015-0099-2
复制
发表时间:
2015
影响因子:
5.1
通讯作者:
Plunkett A
中科院分区:
文献类型:
--
作者:
Alaunyte I;Stojceska V;Plunkett A
Iron is a functional component of oxygen transport and energy production in humans and therefore is a critically important micronutrient for sport and exercise performance. Athletes, particularly female athletes participating in endurance sport, are at increased risk of compromised iron status due to heightened iron losses through menstruation and exercise-induced mechanisms associated with endurance activity. Conventionally oral iron supplementation is used in prevention or/and treatment of iron deficiency. However, this approach has been criticised because of the side effects and increased risk of iron toxicity associated with the use of supplements. Thus, more recently there has been a growing interest in using dietary modification rather than the use of supplements to improve iron status of athletes. Dietary iron treatment methods include the prescription of an iron-rich diet, or/and haem iron-based diet, dietary advice counselling and inclusion of novel iron-rich products into the daily diet. Although studies using dietary modification are still scarce, current literature suggests that dietary iron interventions can assist in maintaining iron status in female athletes, especially during intensive training and competition. Future research should focus on the most efficient method(s) of dietary modification for improvement of iron status and whether these approaches can have a favourable impact on sports and exercise performance.