Identification of three novel SNPs and association with carcass traits in porcine TNNI1 and TNNI2
Identification of three novel SNPs and association with carcass traits in porcine TNNI1 and TNNI2
复制标题
DOI:
10.1007/s11033-010-0010-9
复制
发表时间:
2010-02
影响因子:
2.8
通讯作者:
Z. Xu;H. Yang;Y. Xiong;C. Deng;Fenge Li;M. Lei;Bo Zuo
中科院分区:
文献类型:
--
作者:
Z. Xu;H. Yang;Y. Xiong;C. Deng;Fenge Li;M. Lei;Bo Zuo
In this study, two novel SNPs (EU743939:g.5174T>C in intron 4 and EU743939:g.8350C>A in intron 7) inTNNI1and one SNP (EU696779:g.1167C>T in intron 3) inTNNI2were identified by PCR–RFLP (PCR restriction fragment length polymorphism) usingXbaI,MspI andSmaI restriction enzyme, respectively. The allele frequencies of three novel SNPs were determined in the genetically diverse pig breeds including ten Chinese indigenous pigs and three Western commercial pig breeds. Association analysis of the SNPs with the carcass traits were conducted in a Large White × Meishan F2pig population. The linkage of two SNPs (g.5174T>C and g.8350C>A) inTNNI1gene had significant effect on fat percentage. Besides these, the g.5174T>C polymorphism was also significantly associated with skin percentage (P< 0.05), shoulder fat thickness (P< 0.05) and backfat thickness between sixth and seventh ribs (P< 0.05). The significant effects of g.1167C>T polymorphism inTNNI2gene on fat percentage (P< 0.01), lean meat percentage (P< 0.05), lion eye area (P< 0.05), thorax–waist backfat thickness (P< 0.01) and average backfat thickness (P< 0.05) were also found.