Adapting Healthy Eating Messages to Personality
Adapting Healthy Eating Messages to Personality
复制标题
使健康饮食信息适应个性
DOI:
10.1007/978-3-319-55134-0_10
复制
发表时间:
2017
影响因子:
4.4
通讯作者:
N. Oren
中科院分区:
文献类型:
--
作者:
R. Thomas;Judith Masthoff;N. Oren
This paper considers how persuasive messages – within the healthy eating domain – should be communicated to individuals with different personality types. Following a personality assessment, subjects imagined themselves in a scenario and evaluated the effectiveness of messages constructed using Cialdini’s principles of persuasion. Our results suggest that messages exploiting the principle of authority are the most effective across a range of personality types. In addition, personality had a statistically significant impact on the persuasiveness of messages, with “conscientious” subjects more willing to be persuaded than others. Finally, we found that positively framed messages were more preferred than negatively ones. We also found some interaction effects between personality traits and Cialdini’s principles and framing on persuasiveness.