Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing
Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing
复制标题
蜂蜜的自然结晶特性和籽晶诱导的结晶过程可增强蜂蜜的性能
作者：
冀培蓉;刘晓彤;杨晨晨;吴凡华;孙婧;曹炜;赵浩安
