THE INFLUENCE OF TOBACCO BLEND COMPOSITION ON CARBON MONOXIDE FORMATION IN MAINSTREAM CIGARETTE SMOKE
THE INFLUENCE OF TOBACCO BLEND COMPOSITION ON CARBON MONOXIDE FORMATION IN MAINSTREAM CIGARETTE SMOKE
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DOI：
10.2478/10004-1254-64-2013-2250
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发表时间：
2013-03-01
影响因子：
2.1
通讯作者：
Srbinovska, Marija
中科院分区：
文献类型：
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作者：
Djulancic, Nermina;Radojicic, Vesna;Srbinovska, Marija
研究了三种主要烟叶类型(烤烟FC、风烤AC和晒烟SC)和两种烟用材料(卷烟卷烟-卷烟卷烟RT和卷烟膨化烟梗)对主流卷烟烟气气相中一氧化碳(CO)生成的影响。结果表明，所研究的烟草类型对卷烟烟雾气相中一氧化碳的产生量有显著影响。AC和SC烟草的影响最为明显。M-1、M-2和M-3混合气中的烟丝数量以及膨化烟梗的加入对卷烟烟气中CO的生成量有影响。烟气中CO含量与烟叶化学成分之间存在较弱的相关性。抽吸阻力对CO产量有影响。研究结果非常重要，因为烟草选择是生产卷烟的第一步，减少了烟雾中含有的有害元素的排放。
The aim of this study was to examine the impact of three main tobacco types (flue-cured FC, air-cured AC and sun-cured SC) and two tobacco-based materials (reconstituted tobacco - recon RT and expanded stem) on the formation of carbon monoxide (CO) in the gas phase of mainstream cigarette smoke. The results showed that the type of tobacco examined had a significant impact on the amount of carbon monoxide production in the gas phase of cigarette smoke. AC and SC tobaccos had the most evident impact. The amount of tobacco in mixtures M-1, M-2 and M-3 as well as the addition of expanded stems had an impact on the amount of CO formed in the cigarette smoke. There is weak correlation between CO content in the smoke and the chemical composition of the tobacco. Draw resistance had an impact on CO production. The research results are of great importance, since tobacco selection is the first step in the production of cigarettes with reduced emission of harmful elements contained in the smoke.