NUTRITIONAL COMPONENTS ANALYSIS OF PETIOLE FROM RHEUM.TANGUTICUM MAXIM. EX BALF.

NUTRITIONAL COMPONENTS ANALYSIS OF PETIOLE FROM RHEUM.TANGUTICUM MAXIM. EX BALF.
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发表时间：
2003
期刊：
Natural Product Research and Development
影响因子：
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通讯作者：
Xiong Hui-yan
Xiong Hui-yan
中科院分区：
其他
文献类型：
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作者：
Xiong Hui-yan

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唐古蒂叶柄的营养成分（一般成分、维生素C、氨基酸、矿物质和有机酸）。前巴尔夫。进行了分析。结果表明，叶柄中蛋白质含量为5.84%。含有丰富的人体所需的氨基酸和矿物质。而且苹果酸含量较多。
The nutritional components (general components, vitamin C, amino acid, minerals and organic acid) of petiole from R. tanguticum Maxim. ex Balf. were analyzed. The results showed the content of protein in petiole is 5.84%. There are abundant amino acids and minerals which body needs. Moreover there is more malic acid.