Red algae-derived isofloridoside activates the sweet taste receptor T1R2/T1R3
Red algae-derived isofloridoside activates the sweet taste receptor T1R2/T1R3
复制标题
红藻衍生的异花苷激活甜味受体 T1R2/T1R3
DOI:
10.1016/j.fbio.2022.102186
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发表时间:
2022
期刊:
影响因子:
5.2
通讯作者:
S. Mitsutake
中科院分区:
文献类型:
--
作者:
M. Akishino;Y. Aoki;H. Baba;M. Asakawa;Y. Hama;S. Mitsutake
Isofloridoside (IF) is a naturally occurring galactosylglycerol compound with a refreshing sweet taste. It is found in red algae, where it acts as a photosynthetic intermediate. However, the mechanism by which IF elicits sweetness has not been determined. In this study, we investigate the interaction between IF and the sweet taste receptor T1R2/T1R3. We show that IF causes an increase in intracellular Ca2+concentration and an increase in Erk phosphorylation in T1R2/T1R3-expressing HEK293T cells, indicating that IF interacts with T1R2/T1R3. IF also activates endogenously expressed T1R2/T1R3 in mouse small intestinal endocrine L-cells, and promotes the secretion of the incretin glucagon-like peptide-1 (GLP-1).In silicodocking simulations of IF and T1R2/T1R3 predict that IF forms hydrogen bonds with Tyr103 in the extracellular Venus flytrap domain of T1R2. This result is consistent with the binding mode of many other sweet-tasting molecules. We found that IF have the potential as a new alternative sweetener.