THE FEEDING OF ETHANOL IN LIQUID DIETS
THE FEEDING OF ETHANOL IN LIQUID DIETS
复制标题
DOI：
10.1111/j.1530-0277.1986.tb05140.x
复制
发表时间：
1986-10-01
影响因子：
3.2
通讯作者：
DECARLI, LM
中科院分区：
文献类型：
--
作者：
LIEBER, CS;DECARLI, LM
液体饮食技术是研究乙醇在受控营养条件下作用的最有效工具。提出了一个总体公式，可能是有用的，在大多数实验条件下，选择减少膳食脂肪（以尽量减少肝脏脂肪积累）或增加膳食蛋白质，以满足特殊需要（怀孕和哺乳）。建议将维生素与其他成分分开保存，并且仅应在制备最终液体配方时混合在一起，最终液体配方应冷藏并在黑暗中储存不超过8小时。
Liquid diet technique is the most efficient tool for studying the effects of ethanol in controlled nutritional conditions. An overall formula is proposed that may be useful in most experimental conditions, with options for reduced dietary fat (to minimize hepatic fat accumulation) or increased dietary proteins to meet special needs (pregnancy and lactation). It is recommended that vitamins are kept separately from the other ingredients and should only be mixed together at preparation of the final liquid formula which should be refrigerated and stored in the dark for not more than 8 h.