Synergistic Effect of β-Lapachone and Aminooxyacetic Acid on Central Metabolism in Breast Cancer.
Synergistic Effect of β-Lapachone and Aminooxyacetic Acid on Central Metabolism in Breast Cancer.
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β-拉帕酮和氨氧乙酸对乳腺癌中枢代谢的协同作用。
DOI:
10.3390/nu14153020
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发表时间:
2022-07-22
期刊:
影响因子:
5.9
通讯作者:
Merritt, Matthew E.
中科院分区:
文献类型:
--
作者:
Chang, Mario C.;Mahar, Rohit;McLeod, Marc A.;Giacalone, Anthony G.;Huang, Xiumei;Boothman, David A.;Merritt, Matthew E.
The compound β-lapachone, a naturally derived naphthoquinone, has been utilized as a potent medicinal nutrient to improve health. Over the last twelve years, numerous reports have demonstrated distinct associations of β-lapachone and NAD(P)H: quinone oxidoreductase 1 (NQO1) protein in the amelioration of various diseases. Comprehensive research of NQO1 bioactivity has clearly confirmed the tumoricidal effects of β-lapachone action through NAD+-keresis, in which severe DNA damage from reactive oxygen species (ROS) production triggers a poly-ADP-ribose polymerase-I (PARP1) hyperactivation cascade, culminating in NAD+/ATP depletion. Here, we report a novel combination strategy with aminooxyacetic acid (AOA), an aspartate aminotransferase inhibitor that blocks the malate-aspartate shuttle (MAS) and synergistically enhances the efficacy of β-lapachone metabolic perturbation in NQO1+ breast cancer. We evaluated metabolic turnover in MDA-MB-231 NQO1+, MDA-MB-231 NQO1−, MDA-MB-468, and T47D cancer cells by measuring the isotopic labeling of metabolites from a [U-13C]glucose tracer. We show that β-lapachone treatment significantly hampers lactate secretion by ~85% in NQO1+ cells. Our data demonstrate that combinatorial treatment decreases citrate, glutamate, and succinate enrichment by ~14%, ~50%, and ~65%, respectively. Differences in citrate, glutamate, and succinate fractional enrichments indicate synergistic effects on central metabolism based on the coefficient of drug interaction. Metabolic modeling suggests that increased glutamine anaplerosis is protective in the case of MAS inhibition.
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影响因子:
50.3
作者:
Huang X;Motea EA;Moore ZR;Yao J;Dong Y;Chakrabarti G;Kilgore JA;Silvers MA;Patidar PL;Cholka A;Fattah F;Cha Y;Anderson GG;Kusko R;Peyton M;Yan J;Xie XJ;Sarode V;Williams NS;Minna JD;Beg M;Gerber DE;Bey EA;Boothman DA
通讯作者:
Boothman DA
影响因子:
3
作者:
Kim,Jin Hee;Lee,Se Mi;Hwang,Jae Sung
通讯作者:
Hwang,Jae Sung
影响因子:
5.7
作者:
Hong, Sun M.;Hwang, Sung W.;Choi, Kwan Y.
通讯作者:
Choi, Kwan Y.
影响因子:
5.5
作者:
Kung, Hsiu-Ni;Yang, Mei-Jun;Lu, Kuo-Shyan
通讯作者:
Lu, Kuo-Shyan
DOI:
10.1016/j.bbamcr.2016.04.011
发表时间:
2016-10-01
影响因子:
5.1
作者:
Amoedo, N. D.;Punzi, G.;Rossignol, R.
通讯作者:
Rossignol, R.