Influences of Heat Treatment and Grain Size on the Damping Capacity of an Fe–Cr–Al Alloy
Influences of Heat Treatment and Grain Size on the Damping Capacity of an Fe–Cr–Al Alloy
复制标题
热处理和晶粒尺寸对 Fe-Cr-Al 合金阻尼能力的影响
DOI:
10.1002/1521-396x(200205)191:1
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发表时间:
2002
期刊:
影响因子:
--
通讯作者:
F. Han
中科院分区:
文献类型:
--
作者:
Z. C. Zhou;J. N. Wei;F. Han
The effect of heat treatment and grain size on the damping capacity of an Fe-Cr-Al alloy with composition of (wt%) Fe-25Cr-5Al has been investigated. It has been shown that annealing temperature and grain size have a significant influence on the damping capacity and strain amplitude dependence of the alloy. Moderate annealing and grain size are necessary for a higher damping capacity, although if annealing does not yield relatively large grains, it has little effect on the damping capacity. The alloy has a rather low damping capacity after being water quenched or cold worked due to a high internal stress in the structure. It has been found that a relaxation maximum appears in the internal friction-temperature plot at about 550 °C and its activation energy is 2.6 (±0.3) eV. It is proposed that the peak originates from the Zener relaxation.