Characteristics of intestinal microbiota in the Pacific white shrimp Litopenaeus vannamei differing growth performances in the marine cultured environment
Characteristics of intestinal microbiota in the Pacific white shrimp Litopenaeus vannamei differing growth performances in the marine cultured environment
复制标题
海洋养殖环境中凡纳滨对虾不同生长性能的肠道菌群特征
DOI:
10.1016/j.aquaculture.2019.02.075
复制
发表时间:
2019-04-30
期刊:
影响因子:
4.5
通讯作者:
Li, Qing X.
中科院分区:
文献类型:
--
作者:
Fan, Lanfen;Li, Qing X.
The Pacific white shrimp Litopenaeus vannamei is the most widely cultivated shrimp in the world, particularly in Asia. The growth performance is a vital factor in shrimp farming. In the present study, comparisons were made among the bacterial communities in shrimp intestines and the related marine farm sediments that supported different growth performances, based on Miseq sequencing data of the V3-V4 region of 16S rRNA gene. Fifty three phyla were identified with the classifiable sequence. Sequencing data demonstrated a statistically significant diversity in microbiota compositions at the phylum and genus levels. The dominant phyla were Proteobacteria, Actinobacteria, Cyanobacteria, Bacteroidetes, Chloroflexi, Firmicutes, Verrucomicrobia, and Saccharibacteria. Of which, Actinobacteria and Saccharibacteria were more abundant in the shrimp intestines with a normal growth performance, these phyla may be related with shrimp immunity and digestion. Proteobacteria were more abundant in shrimp intestines with slow growth performance, an increased abundance of Proteobacteria was a potential risk of disease. At the genus level, norank _f_Propionibacteriaceae, Ruegeria, Robiginitalea, unclassified_c_Actinobacteria and norank_f_TM146 exhibited extremely statistically significant differences at 0.001 < P