Energy and protein requirements.
Energy and protein requirements.
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DOI：
10.4324/9780429036279-4
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发表时间：
1986-08
期刊：
影响因子：
--
通讯作者：
S. Premakumari
中科院分区：
文献类型：
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作者：
S. Premakumari
本书给出了ISI官方推荐的对乳及乳制品进行各种分析的详细程序。营养学家、生物化学家、化学家和质量控制人员依赖于官方的分析方法，ISI 方法的可靠性是主要关注点：ISI 已通过彻底的测试证明了这一点。
This book gives the detailed procedures officially recommended by ISI for the various analysis of milk and milk products. Nutritionists, Biochemists, chemists, and quality control personnels depend upon the official methods of analysists, the ISI reliability of methodology is the main concern: This has been demonstrated by the ISI by thorough testing.