CHARACTERIZATION OF ANAEROVIBRIO-BURKINABENSIS SP-NOV, A LACTATE-FERMENTING BACTERIUM ISOLATED FROM RICE FIELD SOILS
CHARACTERIZATION OF ANAEROVIBRIO-BURKINABENSIS SP-NOV, A LACTATE-FERMENTING BACTERIUM ISOLATED FROM RICE FIELD SOILS
复制标题
DOI:
10.1099/00207713-42-3-390
复制
发表时间:
1992-07-01
期刊:
影响因子:
--
通讯作者:
GARCIA, JL
中科院分区:
文献类型:
--
作者:
OUATTARA, AS;TRAORE, AS;GARCIA, JL
A strictly anaerobic, gram-negative bacterium was isolated from rice field soils by using lactate as a sole carbon and energy source. The cells were non-spore-forming, motile, curved rods. Optimal growth occurred at 35-degrees-C and pH 6.8. No NaCl requirement was observed. Vitamins were required for growth. Our isolate, strain B4B0T (T = type strain), fermented pyruvate, fumarate, malate, citrate, dihydroxyacetone, fructose, 1,2-propanediol, glutamate, and aspartate to acetate, propionate, succinate, and traces of hydrogen. Strain B4B0T did not use ribose or glycerol as an energy source, although glycerol degradation produced mainly 1,3-propanediol. Ferric iron was facultatively reduced. Nitrate and sulfate were not reduced. Cytochrome b was present. The guanine-plus-cytosine content of the DNA was 44.1 +/- 0.1 mol%. We propose that strain B4B0 (= DSM 6283) should be the type strain of a new species in the genus Anaerovibrio, Anaerovibrio burkinabensis.