The rise and fall of Brick Lane's 'Curry Capital'

The rise and fall of Brick Lane's 'Curry Capital'
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布里克巷“咖喱之都”的兴衰

DOI:
10.1111/1467-8322.12675
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发表时间:
2021
期刊:
影响因子:
1.3
通讯作者:
Carey S
Carey S
中科院分区:
--
文献类型:
--
作者:
Carey S

文献摘要

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二十年来,Brick Lane‐Banglatown一直是英国半官方的“咖喱之都”。2010年,孟加拉国有近70家咖喱咖啡馆和餐馆,其中大多数是孟加拉国人拥有的。然而,到了2020年夏天,这类场馆的数量减少到了25家。实地调查表明,这种下降的原因是复杂和多方面的。然而,后Covid-19大流行时代为孟加拉当地餐馆提供了一个独特的机会,因为随着新市政厅和附近白教堂的Crossrail车站的开放,客流量将大幅增加。
For two decades, Brick Lane‐Banglatown has been the semi‐official ‘Curry Capital’ of the UK. In 2010, there were nearly 70 curry cafés and restaurants, most of them Bangladeshi‐owned. However, by the summer of 2020, the number of such venues had fallen to 25. Fieldwork has revealed that the causes of this decline are complex and multifaceted. However, the post‐Covid‐19 pandemic era offers a singular opportunity for local Bangladeshi restaurateurs as footfall will dramatically increase with a new Town Hall and a Crossrail station opening in nearby Whitechapel.