Suzuki, K., Yamaguchi, T., Oshizawa, T., Yamamoto, Y., Nishimaki-Mogami, T., Hayakawa, T., and Takahashi, A.: "Okadaic acid induces both augmentation and inhibition of opsonized zymosan-stimulated superoxide production by differentiated HL-60 cells. Possi
Suzuki, K., Yamaguchi, T., Oshizawa, T., Yamamoto, Y., Nishimaki-Mogami, T., Hayakawa, T., and Takahashi, A.: "Okadaic acid induces both augmentation and inhibition of opsonized zymosan-stimulated superoxide production by differentiated HL-60 cells. Possi
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Suzuki, K.、Yamaguchi, T.、Oshizawa, T.、Yamamoto, Y.、Nishimaki-Mogami, T.、Hayakawa, T. 和 Takahashi, A.:“Okadaic 酸诱导调理性酵母聚糖的增强和抑制-
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影响因子:
3.9
作者:
M. Yamaguchi;J. Sasaki;M. Kuwana;M. Sakai;N. Okamura;S. Ishibashi
通讯作者:
S. Ishibashi
DOI:
10.1016/0167-4889(90)90090-z
发表时间:
1990
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Robinson,JM;Heyworth,PG;Badwey,JA
通讯作者:
Badwey,JA
影响因子:
20.3
作者:
Andrews,PC;Babior,BM
通讯作者:
Babior,BM
影响因子:
56.9
作者:
LETO, TL;LOMAX, KJ;MALECH, HL
通讯作者:
MALECH, HL
影响因子:
4.8
作者:
K. Suzuki;H. Ikebuchi;T. Terao
通讯作者:
T. Terao